EUTM file information

003352895

WINGSTREET

September 15, 2003

Trademark Summary

The trademark application WINGSTREET was filed by Pizza Hut International, LLC, a Limited Liability Company (the "Applicant"). The application was published for oppositions on October 10, 2004, and it was registered by office on May 5, 2005 without any oppositions.

The application was filed in English (German was selected as the second language).

The renewal of the trademark was recorded by the office on October 9, 2013.

Change of name and professional address of the trademark registration was recorded on November 25, 2007. A transfer of the trademark registration was recorded on May 12, 2008. Change of name and professional address of the trademark registration was recorded on May 10, 2010. Change of name and address of the trademark registration was recorded on February 3, 2014. Partial Surrender of the trademark registration was recorded on March 26, 2017.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible oils and fats
    7. Albumen for food
    8. Alginates for food
    9. Almonds, ground
    10. Anchovy
    11. Animal marrow for food
    12. Apple purée
    13. Bacon
    14. Beans, preserved
    15. Black pudding [blood sausage] / black pudding / blood sausage
    16. Bone oil, edible
    17. Broth / bouillon
    18. Broth concentrates/ bouillon concentrates
    19. Butter
    20. Buttercream
    21. Casein for food
    22. Caviar
    23. Charcuterie
    24. Cheese
    25. Chocolate nut butter / cocoa butter
    26. Clams [not live]
    27. Coconut butter
    28. Coconut fat
    29. Coconut oil
    30. Coconut, desiccated
    31. Cranberry sauce [compote]
    32. Crayfish [not live]
    33. Cream [dairy products]
    34. Croquettes
    35. Crustaceans [not live]
    36. Crystallized fruits / frosted fruits
    37. Dates
    38. Edible birds' nests
    39. Edible fats
    40. Edible oils
    41. Eggs
    42. Fat-containing mixtures for bread slices
    43. Fatty substances for the manufacture of edible fats
    44. Fish [not live]
    45. Fish fillets
    46. Fish, preserved
    47. Fish, tinned [canned (Am)]
    48. Fishmeal for human consumption
    49. Foods prepared from fish / food products made from fish
    50. Frozen fruits
    51. Fruit chips
    52. Fruit jellies
    53. Fruit peel
    54. Fruit preserved in alcohol
    55. Fruit pulp
    56. Fruit salads
    57. Fruit, preserved
    58. Fruit, stewed
    59. Fruits, tinned [canned (Am)]
    60. Game [dead]
    61. Garden herbs, preserved
    62. Gelatine for food
    63. Gherkins
    64. Ginger jam
    65. Ham
    66. Herrings
    67. Hummus [chickpea paste]
    68. Isinglass for food
    69. Jams, jellies for food
    70. Kephir [milk beverage] / kefir [milk beverage]
    71. Kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage]
    72. Lard for food
    73. Lentis, preserved
    74. Liver
    75. Liver pâté / liver pastes
    76. Lobsters [not live]
    77. Maize oil / corn oil
    78. Margarine
    79. Marmalade
    80. Meat
    81. Meat extracts
    82. Meat jellies
    83. Meat, preserved
    84. Meat, tinned [canned (Am)]
    85. Milk
    86. Milk beverages [milk predominating]
    87. Milk products
    88. Mushrooms, preserved
    89. Mussels [not live]
    90. Nuts, prepared
    91. Olive oil for food
    92. Olives, preserved
    93. Onions, preserved
    94. Oysters [not live]
    95. Palm kernel oil for food
    96. Palm oil for food
    97. Peanut butter
    98. Peanuts, processed
    99. Peas, preserved
    100. Pectin for food
    101. Piccalilli
    102. Pickles
    103. Pollen prepared as foodstuff
    104. Pork
    105. Potato crisps / potato chips
    106. Potato flakes
    107. Potato fritters
    108. Poultry, not live
    109. Powdered eggs
    110. Prawns [not live]
    111. Preparations for making bouillon
    112. Preparations for making soup
    113. Protein for human consumption
    114. Raisins
    115. Rape oil for food / colza oil for food
    116. Rennet
    117. Salmon
    118. Salted fish
    119. Salted meats
    120. Sardines
    121. Sauerkraut
    122. Sausages
    123. Sausages in batter
    124. Sea-cucumbers [not live]
    125. Sesame oil
    126. Shellfish [not live]
    127. Shrimp [not live]
    128. Silkworm chrysalis, for human consumption
    129. Soups
    130. Soya beans, preserved, for food
    131. Spiny lobsters [not live]
    132. Suet for food
    133. Sunflower oil for food
    134. Tahini [sesame seed paste]
    135. Tofu
    136. Tomato juice for cooking
    137. Tomato purée
    138. Tripe
    139. Truffles, preserved
    140. Tuna fish
    141. Vegetable juices for cooking
    142. Vegetable salads
    143. Vegetable soup preparations
    144. Vegetables, cooked
    145. Vegetables, dried
    146. Vegetables, preserved
    147. Vegetables, tinned [canned (Am)]
    148. Weed extracts for food
    149. Whey
    150. Whipped cream
    151. White of eggs
    152. Yoghurt / yogurt
    153. Yolk of eggs
    154. None of the afore-mentioned goods including snail eggs [for consumption].
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
    3. Honey, treacle: yeast, baking-powder
    4. Salt, mustard
    5. Vinegar, sauces (condiments)
    6. Spices
    7. Ice
    8. Allspice
    9. Almond confectionery
    10. Almond paste
    11. Aniseed
    12. Aromatic preparations for food
    13. Artificial coffee
    14. Barley meal
    15. Bean meal
    16. Beer vinegar
    17. Binding agents for ice cream [edible ices] / binding agents for ice cream / binding agents for edible ices
    18. Biscuits
    19. Bread
    20. Bread rolls
    21. Breadcrumbs
    22. Buns: cake paste / pastry
    23. Cake powder
    24. Cakes
    25. Candy for food
    26. Capers
    27. Caramels [candy]
    28. Celery salt
    29. Cereal preparations
    30. Chewing gum, not for medical purposes
    31. Chicory [coffee substitute]
    32. Chips [cereal products]
    33. Chocolate
    34. Chocolate beverages with milk
    35. Chocolate-based beverages
    36. Chow-chow [condiment]
    37. Chutneys [condiments]
    38. Cinnamon [spice]
    39. Cloves [spice]
    40. Cocoa
    41. Cocoa beverages with milk
    42. Cocoa products
    43. Cocoa-based beverages
    44. Coffee
    45. Coffee beverages with milk
    46. Coffee flavorings [flavourings]
    47. Coffee-based beverages
    48. Condiments
    49. Confectionery / sugar confectionery
    50. Confectionery for decorating Christmas trees
    51. Cookies
    52. Cooking salt
    53. Corn [milled]/maize [milled]
    54. Corn [roasted] / maize [roasted]
    55. Corn flakes / maize flakes
    56. Corn flour / corn meal / maize flour/ maize meal
    57. Couscous [semolina]
    58. Crackers
    59. Crushed barley
    60. Crushed oats
    61. Curry [spice]
    62. Custard
    63. Dressings for salad
    64. Edible decorations for cakes
    65. Edible ices
    66. Essences for foodstuffs [except etheric essences and essential oils]
    67. Farinaceous foods
    68. Ferments for pastes
    69. Flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages
    70. Flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes
    71. Flavourings, other than essential oils / flavorings, other than essential oils
    72. Flour-milling products
    73. Fondants [confectionery]
    74. Frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices]
    75. Fruit jellies [confectionery]
    76. Ginger [spice]
    77. Gingerbread / ginger bread
    78. Glucose for food
    79. Gluten for food
    80. Golden syrup
    81. Groats for human food
    82. Gruel, with a milk base, for food
    83. Halvah
    84. Honey
    85. Husked barley
    86. Husked oats
    87. Ice cream
    88. Ice for refreshment
    89. Ice, natural or artificial
    90. Iced tea
    91. Infusions, not medicinal, ketchup [sauce]
    92. Leaven
    93. Liquorice [confectionery]
    94. Lozenges [confectionery] / pastilles [confectionery]
    95. Macaroni
    96. Macaroons [pastry]
    97. Malt biscuits
    98. Malt extract for food
    99. Malt for human consumption
    100. Maltose
    101. Mayonnaise
    102. Meal /flour for food
    103. Meat gravies
    104. Meat pies
    105. Meat tenderizers, for household purposes
    106. Mint for confectionery
    107. Molasses for food
    108. Muesli
    109. Mustard
    110. Mustard meal
    111. Natural sweeteners
    112. Noodles / ribbon vermicelli
    113. Nutmegs
    114. Oat flakes
    115. Oat-based food
    116. Oatmeal
    117. Pancakes
    118. Pasta / farinaceous food pastes
    119. Pastries
    120. Pasty / pâté [pastries]
    121. Peanut confectionery
    122. Pepper
    123. Peppermint sweets
    124. Peppers [seasonings]
    125. Petit-beurre biscuits
    126. Petits fours [cakes]
    127. Pies
    128. Pizzas
    129. Popcorn / pop corn
    130. Potato flour for food
    131. Powders for ice cream / powder for edible ices
    132. Pralines
    133. Preparations for stiffening whipped cream
    134. Propolis [bee glue] for human consumption / bee glue [propolis] for human consumption
    135. Puddings
    136. Quiches
    137. Ravioli
    138. Relish [condiment]
    139. Rice
    140. Rice cakes
    141. Royal jelly for human consumption [not for medical purposes]
    142. Rusks
    143. Saffron [seasoning]
    144. Sago
    145. Salt for preserving foodstuffs
    146. Sandwiches
    147. Sauces [condiments]
    148. Sausage binding materials
    149. Sea water [for cooking]
    150. Seasonings
    151. Semolina
    152. Sherbets [ices] / sorbets [ices]
    153. Soya flour
    154. Soya sauce
    155. Spaghetti
    156. Spices
    157. Spring rolls
    158. Star aniseed
    159. Starch for food
    160. Starch products for food
    161. Stick liquorice [confectionery]
    162. Sugar
    163. Sushi
    164. Sweetmeats [candy]
    165. Tabbouleh
    166. Tacos
    167. Tapioca
    168. Tapioca flour for food
    169. Tarts
    170. Tea
    171. Tea-based beverages
    172. Thickening agents for cooking foodstuffs
    173. Tomato sauce
    174. Tortillas
    175. Turmeric for food
    176. Unleavened bread
    177. Unroasted coffee
    178. Vanilla [flavoring] [flavouring]
    179. Vanillin [vanilla substitute]
    180. Vegetal preparations for use as coffee substitutes
    181. Vermicelli [noodles]
    182. Vinegar
    183. Waffles
    184. Weeds [condiment]
    185. Wheat flour
    186. Yeast in pill form, not for medical use
    187. Yeast
    188. None of the afore-mentioned goods including marzipan.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Restaurants, snack bars, cafes, canteens and fast-food outlets
    3. Catering services
    4. Temporary accommodation
    5. Accommodation bureaux [hotels, boarding houses]
    6. Bar services
    7. Boarding for animals
    8. Boarding houses
    9. Cafés
    10. Cafeterias
    11. Canteens
    12. Day-nurseries [crèches]
    13. Food and drink catering
    14. Holiday camp services [lodging]
    15. Hotel reservations
    16. Hotels
    17. Motels
    18. Providing campground facilities
    19. Rental of chairs, tables, table linen, glassware
    20. Rental of meeting rooms
    21. Rental of temporary accommodation
    22. Rental of tents
    23. Rental of transportable buildings
    24. Restaurants
    25. Retirement homes
    26. Self-service restaurants
    27. Snack-bars
    28. Temporary accommodation reservations
    29. Tourist homes
    30. None of the afore-mentioned services including boarding house bookings.