EUTM file information

003482676

C-LIPID³

October 29, 2003

Trademark Summary

The trademark application C-LIPID³ was filed by LABORATOIRES NUTREOV PHYSCIENCE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on October 24, 2004, and it was registered by office on May 18, 2005 without any oppositions.

The application was filed in French (English was selected as the second language).

The renewal of the trademark was recorded by the office on July 23, 2013.

Appointment and Replacement of representative of the trademark registration was recorded on September 30, 2007. Change of name and address of the trademark registration was recorded on March 30, 2008. A transfer of the trademark registration was recorded on July 9, 2013. A transfer of the trademark registration was recorded on July 9, 2013. A transfer of the trademark registration was recorded on July 10, 2013. Change of name and address of the trademark registration was recorded on July 11, 2013. Change of name and address of the trademark registration was recorded on July 11, 2013.

Goods And Services

  • The mark was filed in class 3 with Soaps, perfumery, essential oils, cosmetics, hair lotions, shampoos, dentifrices, bath salts, cosmetic preparations for slimming purposes.
  • The mark was filed in class 5 with following description of goods:
    1. Pharmaceutical and veterinary preparations, sanitary preparations for medical purposes, dietetic foodstuffs and beverages adapted for medical use, nutritional supplements for medical use and in particular tablets, capsules
    2. Diuretic preparations made from vegetable extracts
    3. Medical preparations for slimming purposes, medicinal teas, tonic herb teas, medicinal roots, preparations of trace elements for human and animal consumption
    4. Bath salts for medicinal purposes, mud for baths.
  • The mark was filed in class 29 with following description of goods:
    1. Meat extracts, preserved, dried and cooked fruits and vegetables
    2. Jellies, jams, fruit sauces, milk products
    3. Edible oils and fats.