003642824

PRÉSIDENT Coeur de Meule

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January 30, 2004

Trademark Summary

The trademark application PRÉSIDENT Coeur de Meule was filed by B.S.A., a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on December 13, 2004, and it was registered by office on May 31, 2005 without any oppositions.

The application was filed in French (English was selected as the second language).

The renewal of the trademark was recorded by the office on February 5, 2014.

Change of name and professional address of the trademark registration was recorded on September 3, 2007. Change of name and professional address of the trademark registration was recorded on September 3, 2007. Change of name and professional address of the trademark registration was recorded on March 3, 2008. Change of name and address of the trademark registration was recorded on September 28, 2009. Change of name and professional address of the trademark registration was recorded on April 19, 2011. Change of name and professional address of the trademark registration was recorded on April 26, 2011. Change of name and professional address of the trademark registration was recorded on May 4, 2011. Change of name and professional address of the trademark registration was recorded on March 1, 2017. Change of name and professional address of the trademark registration was recorded on June 26, 2017. Change of name and address of the trademark registration was recorded on September 10, 2018.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and games
  2. Preserved fruits, dried and cooked fruits and vegetables
  3. Soups, eggs, milk, butter, cream, yoghurt, cheese and other milk products
  4. Dairy and cheese specialities, processed cheeses
  5. Fermented milk
  6. Edible oils and fats
  7. Cooked dishes based on the aforesaid products
  8. Cheese-topped dishes (gratins), tartiflettes, shepherd's pies, cheese soufflés, pies based on cheese, cheesecakes, cheeses in breadcrumbs, escalopes in breadcrumbs, cheese pastries, cheese fondues.
• The mark was filed in class 30 with following description of goods:
  
  1. Rice, tapioca, sago, pasta, semolina
  2. Flour and preparations made from cereals, bread, pastry, seasonings
  3. Relish
  4. Cooked dishes based on the aforesaid products.