The trademark application was filed by Compagnie Gervais Danone, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on August 7, 2005, and it was registered by office on February 28, 2006 without any oppositions.
The application was filed in French (English was selected as the second language).
The renewal of the trademark was recorded by the office on July 1, 2014.
Change of name and address of the trademark registration was recorded on July 29, 2007. Change of name and address of the trademark registration was recorded on August 5, 2007. Change of name and address of the trademark registration was recorded on August 12, 2007. Appointment and Replacement of representative of the trademark registration was recorded on September 23, 2007. Change of name and professional address of the trademark registration was recorded on May 22, 2014. Change of name and address of the trademark registration was recorded on July 6, 2014.
Goods And Services
The mark was filed in class 5 with following description of goods:
Milk of almonds for pharmaceutical purposes
Milk ferments for pharmaceutical purposes and lactose
Dietetic substances adapted for medical use
Food for babies, namely milky flour, milk, powdered milk, gruel.
The mark was filed in class 29 with following description of goods:
Milk, powdered milk, flavoured milk jelly and buttermilk
Milk products, namely milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, crème fraîche, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh unmatured cheese and cheese in brine, fromage frais, fromage frais sold in the form of pastes or liquids, natural or flavoured
Beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit
Fermented milk products, natural or flavoured.
The mark was filed in class 30 with Edible ices, ices made mainly from yoghurt, ice-cream, sorbets (ices), iced yoghurt (ices), flavoured water ices.