The trademark application EXCEL LES ELEVEURS GASTRONOMES was filed by DELPEYRAT, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on March 7, 2010, and it was registered by office on June 21, 2010 without any oppositions.
The application was filed in French (English was selected as the second language).
The renewal of the trademark was recorded by the office on October 25, 2020.
of the trademark registration was recorded on October 25, 2020. Change of name and professional address of the trademark registration was recorded on June 13, 2012. A transfer of the trademark registration was recorded on March 4, 2015.
The application claimed as seniority of the French Republic trademark 093665699 registered on July 21, 2009 and filed on July 21, 2009 which was accepted by the office.
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat, poultry and game
Meat extracts
All charcuterie preparations
Salted foods
Preparations and cooked dishes based on duck or goose and in particular magrets (fillets of duck or goose meat) and confits (preserved duck and goose)
Foie gras
Eggs
Milk and milk products
Edible oils and fats
All the aforesaid goods being preserved or semi-preserved, frozen or fresh.
The mark was filed in class 31 with following description of goods:
Agricultural products (neither prepared, nor processed)
Fresh fruits and vegetables
Mushrooms, fresh
Fish's eggs.
The mark was filed in class 35 with Organisation of exhibitions for commercial or advertising purposes, of agricultural competitions, of cooking competitions for promotional purposes and grouping together, for others, and the retail sale of the following goods, namely : meat, poultry and game, meat extracts, charcuterie and salted meats, preparations and cooked dishes based on duck or goose meat, in particular magrets (fillets of duck or goose meat) and confits (preserved duck and goose), foie gras, eggs, milk and milk products, edible oils and fats (all these goods being preserved or semi-preserved, frozen or fresh), coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, pastry and confectionery, chocolates, ices, honey, treacle, salt, mustard, vinegar, spices, sauces (condiments), prepared or cooked dishes based on pastry, pasta and/or rice (all these goods being preserved or semi-preserved, frozen or fresh), agricultural products, neither prepared nor processed, fresh fruits and vegetables, fresh mushrooms, fish eggs, beers, mineral and aerated waters and other non-alcoholic beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, alcoholic beverages (except beers), cider, digesters (liqueurs and spirits), wine, spirits, alcoholic essences or extracts..
The mark was filed in class 40 with Slaughtering, gutting, cutting, processing of web-footed birds for foie gras.
The mark was filed in class 42 with Technical consultancy and assistance with regard to animal breeding.
The mark was filed in class 44 with Breeding and fattening of web-footed birds.