009262726

Marcanterra

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July 4, 2010

Trademark Summary

The trademark application Marcanterra was filed by Marcanterra, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on October 27, 2010, and it was registered by office on February 9, 2011 without any oppositions.

The application was filed in French (English was selected as the second language).

The renewal of the trademark was recorded by the office on April 21, 2020.

The application claimed as seniority of the French Republic trademark null and filed on January 13, 2010 which was accepted by the office.

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Goods And Services

• The mark was filed in class 20 with following description of goods:
  
  1. Furniture, mirrors, picture frames
  2. Works of art, of wood, wax, plaster, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics
  3. Coat hangers, clothes hangers
  4. Chests of drawers
  5. Cushions
  6. Shelves
  7. Packaging containers of plastic
  8. Chairs, armchairs
  9. Bedding (not including linen)
  10. Mattresses
  11. Funeral urns
  12. Plate racks
  13. Wickerwork
  14. Boxes
  15. Boxes of wood or plastic.
• The mark was filed in class 25 with following description of goods:
  
  1. Clothing, footwear, headgear
  2. Shirts
  3. Clothing made of leather and imitation leather
  4. Belts (clothing)
  5. Furs (clothing)
  6. Gloves (clothing)
  7. Scarves
  8. Ties
  9. Hosiery
  10. Shoes
  11. Slippers
  12. Beach shoes, skiing or sports shoes
  13. Diapers of textile
  14. Underwear.
• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Meat extracts, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products
  4. Edible oils and fats
  5. Edible fats
  6. Butter
  7. Charcuterie
  8. Salted foods
  9. Crustaceans (not live)
  10. Meat and fish preserves
  11. Cheese
  12. Milk beverages [milk predominating].
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural, horticultural and forestry products (neither prepared, nor processed)
  2. Live animals
  3. Fresh fruits and vegetables
  4. Grains (seeds), natural plants and flowers
  5. Foodstuffs for animals
  6. Malt
  7. Natural turf
  8. Live crustaceans
  9. Fishing bait, live
  10. Grains (cereals)
  11. Shrubs
  12. Plants
  13. Seedlings
  14. Trees
  15. Citrus fruit
  16. Unsawn timber
  17. Dried plants for decoration
  18. Forage.
• The mark was filed in class 41 with following description of goods:
  
  1. Education
  2. Providing of training
  3. Entertainment
  4. Sporting and cultural activities
  5. Education or entertainment information
  6. Leisure facilities
  7. Publication of books
  8. Book lending
  9. Animal training
  10. Video-tape film production
  11. Motion picture rental
  12. Rental of show scenery
  13. Video tape editing
  14. Photography services
  15. Arranging of competitions (education or entertainment)
  16. Arranging and conducting of colloquiums, lectures or congresses
  17. Organization and holding of exhibitions for cultural or educational purposes
  18. Reservation of tickets for shows
  19. Games offered on-line on a computer network
  20. Gaming services
  21. Electronic online publication of periodicals and books
  22. Micro publishing.
• The mark was filed in class 42 with following description of goods:
  
  1. Engineering evaluations, estimates and research in the field of science and technology
  2. Design and development of computer hardware and software
  3. Research and development of new products (for others)
  4. Technical project studies
  5. Architecture
  6. Design of interior decor
  7. Design creation
  8. Installation, maintenance, updating and rental of computer software
  9. Computer programming
  10. Consultancy concerning computers
  11. Conversion of data and computer programs (except physical conversion)
  12. Conversion of data or documents from a physical storage medium to an electronic medium
  13. Technical inspection of vehicles
  14. Graphic arts designing
  15. Styling (industrial design)
  16. Authenticating works of art.