EUTM file information

012762837

NUTRIVERCELL

April 3, 2014

Trademark Summary

The trademark application NUTRIVERCELL was filed by NUTRIVERCELL, société par actions simplifiée, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on May 5, 2014, and it was registered by office on August 12, 2014 without any oppositions.

The application was filed in French (English was selected as the second language).

The renewal of the trademark was recorded by the office on February 3, 2025.

of the trademark registration was recorded on February 3, 2025. Partial Surrender of the trademark registration was recorded on September 1, 2014. Change of name and professional address of the trademark registration was recorded on December 29, 2014. Appointment and Replacement of representative of the trademark registration was recorded on April 1, 2020. Change of name and professional address of the trademark registration was recorded on July 6, 2023.

The application claimed as seniority of the French Republic trademark 3662579 registered on July 6, 2009 and filed on July 6, 2009 which was accepted by the office.

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Pharmaceutical and veterinary preparations
    2. Sanitary preparations for medical purposes
    3. Dietetic substances adapted for medical use
    4. Food for babies
    5. Plasters, materials for dressings
    6. Material for stopping teeth, dental wax
    7. Disinfectants
    8. Preparations for destroying noxious animals
    9. Fungicides, herbicides
    10. Bath preparations for medical purposes
    11. Sanitary pads and towels and sanitary pants
    12. Chemical preparations for medical or pharmaceutical purposes
    13. Medicinal herbs
    14. Herbal teas for medicinal purposes
    15. Parasiticides
    16. Sugar for medical purposes
    17. Alloys of precious metals for dental purposes.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible oils and fats
    7. Edible fats
    8. Butter
    9. Meats
    10. Salted meats
    11. Crustaceans (not live)
    12. Meat and fish preserves
    13. Cheese products
    14. Milk beverages, milk predominating.