EUTM file information

013002795


June 16, 2014

Trademark Summary

The trademark application was filed by STOEFFLER (Société par Actions Simplifiée), a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on July 30, 2014, and it was registered by office on November 6, 2014 without any oppositions.

The application was filed in French (English was selected as the second language).

The renewal of the trademark was recorded by the office on November 19, 2023.

Change of name and professional address of the trademark registration was recorded on September 23, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Charcuterie, salted meats, meat, poultry (meat), game, foie gras in all forms, meat extracts, fish, fish spawn, crustaceans, not live, mussels, not live, shellfish, not live
    2. Prepared (or cooked) dishes, preserves and terrines based on charcuterie, salted meats, meat, poultry, game, vegetables, fish, crustaceans, mussels and/or shellfish
    3. Soups, broth, broth concentrates, preparations for making soups and broth
    4. Prepared salads, mixed salads, preserved salads and more generally salads containing fruits and vegetables (other than plants)
    5. Preserved, frozen, dried and cooked fruits and vegetables
    6. Jellies, jams, compotes
    7. Eggs
    8. Milk, butter, cheese, yoghurt and other dairy products
    9. Milk beverages, milk predominating
    10. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Prepared (or cooked) dishes, preserves and terrines based on pastry, pasta or rice
    2. Food pastes of all kinds and in all forms
    3. Meat pies
    4. Pâté (pastries)
    5. Sweet or savoury tartes flambées, tarts, quiches, pies, pizzas
    6. Coffee, artificial coffee, tea, infusions, cocoa, rice, tapioca, sago, semolina
    7. Flour, flour milling products
    8. Preparations made from cereals, bread, Viennese pastries, biscuits, cakes, sweet or savoury pastries, brioches, petits fours (cakes), crepes and pancakes, sandwiches
    9. Confectionery, sweets, sugar and natural sweeteners for food use (other than sugar and sweeteners for medical purposes)
    10. Chocolate
    11. Ices and ice creams
    12. Decorations for cakes [edible]
    13. Honey, treacle
    14. Yeast (not for medical purposes), baking-powder
    15. Condiments, salt, mustard, vinegar, sauces (condiments), salad dressings, seasonings, gravy (sauces)
    16. Aromatic preparations for food
    17. Spices
    18. Peppers
    19. Binding agents for food, thickening agents for cooking foodstuffs
    20. Ice
    21. Beverages based on coffee, tea, cocoa or chocolate, beverages based on soya.
  • The mark was filed in class 43 with Catering, services for providing food and drink, snack bars, self-service restaurants, bars, cafés, cafeterias and Hotel services..