013542766

APPLEGATE

---

December 9, 2014

Trademark Summary

The trademark application APPLEGATE was filed by Applegate Farms, LLC, a Limited Liability Company (the "Applicant"). The application was published for oppositions on March 5, 2015, and it was registered by office on June 12, 2015 without any oppositions.

The application was filed in English (French was selected as the second language).

The renewal of the trademark was recorded by the office on February 18, 2025.

Appointment and Replacement of representative of the trademark registration was recorded on September 11, 2017. Change of name and professional address of the trademark registration was recorded on December 16, 2020. Appointment and Replacement of representative of the trademark registration was recorded on January 7, 2021. Appointment and Replacement of representative of the trademark registration was recorded on September 19, 2023. Change of name and professional address of the trademark registration was recorded on January 12, 2024.

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat and meat products
  2. Deli meats, specialty meats, hot dogs (sausages), bacon, sausage, beef, chicken, turkey, pork, frozen entrees consisting primarily of meat or poultry
  3. Burgers, sausage and sausage meat
  4. Poultry and poultry products
  5. Eggs
  6. Milk
  7. Cheese and cheese products
  8. Prepared meals and snacks
  9. Prepared meals consisting primarily of meat, poultry, vegetables or cheese
  10. Soups
  11. Prepared snacks consisting primarily of meat, poultry, vegetables or cheese
  12. Breaded chicken
  13. Corn dogs
  14. Salami, pancetta and pepperoni
  15. Salads
  16. Prepared salads
  17. Fish and fish products
  18. Chips
  19. Milkshakes and milk beverages
  20. Pickles
  21. Fruits and vegetables all being preserved, dried or cooked
  22. Potato fries, chips and wedges
  23. Onion rings
  24. Sausages and paté
  25. Fruit based snacks
  26. Fruit and vegetable juices as ingredients for cooking
  27. Dips and spreads.