EUTM file information

013582697

ZYOS

December 16, 2014

Trademark Summary

The trademark application ZYOS was filed by CHORIO SAS, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on December 22, 2014, and it was registered by office on March 31, 2015 without any oppositions.

The application was filed in French (English was selected as the second language).

The renewal of the trademark was recorded by the office on December 10, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Olive oil
    2. Olive oil for food
    3. Extra-virgin olive oil
    4. Olives, [prepared]
    5. Olives, preserved
    6. Prepared fruits
    7. Dried fruit
    8. Frosted fruits
    9. Preserved fruits
    10. Preserved nuts
    11. Dried fruit mixes
    12. Roasted nuts
    13. Seasoned nuts
    14. Edible nuts
    15. Fruit chips
    16. Salted nuts
    17. Shelled nuts
    18. Dried nuts
    19. Processed nuts
    20. Prepared nuts
    21. Mixtures of fruit and nuts
    22. Tapenades
    23. Cheese
    24. Cream cheese
    25. Ready grated cheese
    26. Curd cheese
    27. Low fat cheese
    28. Tomato preserves
    29. Pickled peppers
    30. Cashew nuts (Prepared -)
    31. Roasted peanuts
    32. Ground nuts.
  • The mark was filed in class 30 with following description of goods:
    1. Honey
    2. Natural honey
    3. Biological honey for human consumption
    4. Dried herbs
    5. Culinary herbs
    6. Aperitif biscuits
    7. Salt
    8. Cooking salt
    9. Sea salt for cooking
    10. Capers
    11. Condiments
    12. Dry seasonings
    13. Sauces [condiments]
    14. Tomato sauce
    15. Vinegar
    16. Wine vinegar.
  • The mark was filed in class 31 with following description of goods:
    1. Olives, fresh
    2. Unprocessed olives
    3. Almonds [fruits]
    4. Fresh fruits
    5. Nuts [fruits]
    6. Nuts being fresh
    7. Fresh fruits, nuts, vegetables and herbs
    8. Unprocessed nuts
    9. Garden herbs, fresh
    10. Potted fresh herbs
    11. Salt licks
    12. Tomatoes
    13. Live trees
    14. Dried plants
    15. Fresh plants.