EUTM file information

013702873

Sphery +


February 1, 2015

Trademark Summary

The trademark Sphery + was filed by Innovation Recherche AssociƩs, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on March 15, 2015, and received one opposition filed on June 7, 2015 by SPERI VITICOLTORI S.S. on Likelihood of confusion. the opponent was represented by MONDIAL MARCHI S.P.A. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued June 7, 2015

The application was filed in French, and French was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on January 13, 2025.

The application claimed as seniority of the French Republic trademark 3993784 registered on October 10, 2013 and filed on March 27, 2013 which was abandoned by the office.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed fruits, fungi and vegetables (including nuts and pulses)
    2. Oils and fats
    3. Fish, seafood and molluscs
    4. Dairy products and dairy substitutes
    5. Meats
    6. Birds eggs and egg products
    7. Chilled foods consisting predominately of fish
    8. Fritters
    9. Blancmanges
    10. Bombay mix
    11. Beef bouillon
    12. Spicy beef broth (yukgaejang)
    13. Vegetable stock
    14. Stock [prepared]
    15. Ox bone based broth (seolleongtang)
    16. Bouillon
    17. Broth [soup]
    18. Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi)
    19. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    20. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    21. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    22. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    23. Ready cooked meals consisting wholly or substantially wholly of poultry
    24. Ready cooked meals consisting wholly or substantially wholly of game.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Ice, ice creams, frozen yogurts and sorbets
    3. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    4. Baked goods, confectionery, chocolate and desserts
    5. Salts, seasonings, flavourings and condiments
    6. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    7. Prepared foodstuffs in the form of sauces
    8. Prepared savory foodstuffs made from potato flour
    9. Filled baguettes
    10. Rice biscuits
    11. Crackers flavoured with herbs
    12. Crackers flavoured with spices
    13. Crackers flavoured with meat
    14. Rice crackers
    15. Crackers flavoured with vegetables
    16. Crackers filled with cheese
    17. Canapes
    18. Pastries consisting of vegetables and poultry
    19. Savory pastries
    20. Pastries consisting of vegetables and meat
    21. Pastries consisting of vegetables and fish
    22. Egg rolls
    23. Pork pies
    24. Sushi.