EUTM file information

013952916

TABASCO


April 14, 2015

Trademark Summary

The trademark application TABASCO was filed by MCILHENNY COMPANY, a U.S. corporation (the "Applicant"). The application was published for oppositions on May 12, 2015, and it was registered by office on August 19, 2015 without any oppositions.

The application was filed in Dutch (English was selected as the second language).

The renewal of the trademark was recorded by the office on September 16, 2024.

Partial Surrender of the trademark registration was recorded on March 6, 2025.


Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Household or kitchen utensils and containers (not of precious metal or coated therewith)
    2. Glassware for household purposes
    3. Porcelain and earthenware not included in other classes
    4. Cups, drinking glasses, mugs, bowls, dishes, and plates made of glass, ceramic, stoneware, porcelain and crystal
    5. Ceramics for household purposes
    6. Cocktail stirrers
    7. Cookie jars
    8. Corkscrews
    9. Crockery
    10. Cruets
    11. Decanters
    12. Frying pans
    13. Ice buckets
    14. Pails
    15. Napkin holders
    16. Salt and pepper shakers
    17. Tableware (other than knives, forks and spoons) namely coasters and placemats made of glass, ceramic and cork
    18. Trays for domestic purposes made of wood, glass or ceramic
    19. Trivets
    20. Insulated beverage holders
    21. Pepper mills
    22. Spoon rests
    23. Bottle holders.
  • The mark was filed in class 32 with Mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages and non-alcoholic beverages containing pepper sauce for use in preparing cocktails and other preparations for cocktails.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant and catering services
    2. Bar services
    3. Hotel and boarding services
    4. Services rendered in the preparation and offering of food and drinks
    5. Consulting services in the field of culinary arts, menu development and hospitality services
    6. Food preparation services
    7. Providing a database in the field of recipes and cooking information
    8. Services in designing and equipping restaurants, bars and establishments.