EUTM file information

016322951

Le Veau

February 6, 2017

Trademark Summary

The trademark application Le Veau was filed by TENDRIADE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on August 2, 2017, and it was registered by office on November 9, 2017 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and address of the trademark registration was recorded on May 27, 2019. Change of name and professional address of the trademark registration was recorded on April 16, 2020. Change of name and professional address of the trademark registration was recorded on March 8, 2021. Change of name and professional address of the trademark registration was recorded on April 3, 2024.

The Refusal with reference B 016322951 was partially rejected according to Article 7(1)(g) CTMR with decision issued on April 10, 2017 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, Fish, Meat extracts
    2. Tinned meat, tinned cooked meals consisting predominantly of meat
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Croquettes
    9. Cooked dishes based on the aforesaid products
    10. Culinary preparations made from the aforesaid goods.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, coca, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, Farinaceous food pastes
    3. Ices
    4. Honey, treacle
    5. Yeast, baking-powder
    6. Cooked dishes based on the aforesaid products
    7. Culinary preparations made from the aforesaid goods.
  • The mark was filed in class 31 with following description of goods:
    1. Agricultural, horticultural and forestry products (neither prepared, nor processed)
    2. Live animals
    3. Bred stock
    4. Fresh fruits and vegetables
    5. Grains (seeds), natural plants and flowers
    6. Animal foodstuffs
    7. Malt
    8. Fodder.