017412834

BRIOCHE GOURMET - Maison fondée en 1997 - French savoir-faire

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October 30, 2017

Trademark Summary

The trademark application BRIOCHE GOURMET - Maison fondée en 1997 - French savoir-faire was filed by LA FOURNEE DOREE LORRAINE - LFDL, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on November 26, 2017, and it was registered by office on March 4, 2018 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and address of the trademark registration was recorded on November 11, 2019.

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Cereal preparations
  2. Bakery goods
  3. Dishes based on cereals
  4. Cereal-based snack food
  5. Bread, Bread rolls, Milk buns
  6. Bread buns, Unleavened bread
  7. Snacks
  8. Pancakes
  9. Waffles, Cup cakes, Small cakes
  10. Pizza, Panini
  11. Pastries, cakes and confectionery
  12. Ices
  13. Rusks, Biscuits, Buns, Filled buns, stuffed buns
  14. Filled bread rolls
  15. Cookies
  16. Ice cream
  17. Edible decorations for pastries
  18. Farinaceous foods
  19. Cakes
  20. Gingerbread
  21. Dough for pastries
  22. Brioche mixes
  23. Preparations for bread and bread rolls
  24. Sandwiches
  25. Sherbets (ices)
  26. Confectionery
  27. Tarts, Layer cakes
  28. Pies, Meat pies
  29. Frozen yoghurt (confectionery ices)
  30. Chocolate.
• The mark was filed in class 43 with Services for providing food and drink, snack bars, cafeterias, tea rooms, food and drink catering, preparation of bakery products, preparation of bread, pastries, Danish pastries, confectionery, sandwiches and preparations made from cereals, including for takeaway.