018192903

Cacao Barry Wholefruit Velvety

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February 5, 2020

Trademark Summary

The trademark application Cacao Barry Wholefruit Velvety was filed by Barry Callebaut France S.A.S., a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on March 26, 2020, and it was registered by office on July 6, 2020 without any oppositions.

It was designated 'Basic Application' for International Application 1561091 at the World Intellectual Property Organization (WIPO).

The application was filed in English (German was selected as the second language).

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Goods And Services

• The mark was filed in class 1 with Processed cocoa shell or cocoa pod to be used as an ingredient in the food, drink, pharmaceutical or feed manufacturing industries.
• The mark was filed in class 29 with following description of goods:
  
  1. Cocoa butter, milk products, milk beverages
  2. Fruit purees, frozen and preserved fruits, fruit peel, fruit based fillings for cakes and biscuits
  3. Fruit pulp.
• The mark was filed in class 30 with following description of goods:
  
  1. Cocoa
  2. Cocoa powder
  3. Cocoa products
  4. Chocolate
  5. Chocolate-based products
  6. Chocolate coatings
  7. Chocolate toppings
  8. Chocolate-based fillings
  9. Chocolate pastes
  10. Chocolate beverages
  11. Chocolate syrups
  12. Chocolate fudge
  13. Chocolate decorations for confectionery items
  14. Confectionery
  15. Chocolate confectionery
  16. Bakery goods
  17. Pastry mixes
  18. Chocolate fillings for bakery products
  19. Pastry
  20. Chocolate pastries
  21. Ice cream
  22. Chocolate desserts
  23. Preparations for making beverages [chocolate based]
  24. Chocolate decorations for cakes.
• The mark was filed in class 32 with Non-alcoholic beverages and fruit beverages..