EUTM file information

018202832

Bóglas

February 26, 2020

Trademark Summary

The trademark application Bóglas was filed by TIPPAGRAL, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on March 18, 2020, and it was registered by office on June 26, 2020 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on August 28, 2023. Change of name and professional address of the trademark registration was recorded on August 5, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Milk products
    2. Plant substitutes for milk products
    3. Cheese
    4. Cheese substitutes
    5. Vegetable substitutes for cheese
    6. Cheese specialities
    7. Cheese mixtures
    8. Combinations of herbal substitutes of cheese
    9. Cheese dips
    10. Herbal substitutes of cheese in the form of dips
    11. Cheese-based snack foods
    12. Snacks based on herbal substitutes of cheese
    13. Butter
    14. Peanut butter
    15. Butter substitutes based on vegetable products
    16. Cocoa butter
    17. Coconut butter
    18. Milk beverages, milk predominating
    19. Milk beverage substitutes based on vegetable products
    20. Coconut milk-based beverages
    21. Almond milk-based beverages
    22. Peanut milk-based beverages
    23. Beverages based on vegetable milk substitutes
    24. Vegetable milkshake substitutes [milkshakes based on milk substitutes]
    25. Cream
    26. Cream [milk products] substitutes based on vegetable products
    27. Ferments (Milk -) for culinary purposes
    28. Vegetable substitutes for milk ferments for culinary purposes
    29. Milk
    30. Vegetable based coffee whiteners
    31. Soya milk [milk substitute]
    32. Plant milk
    33. Milk powder substitutes based on vegetable products
    34. Oat milk
    35. Almond milk
    36. Peanut milk
    37. Coconut milk
    38. Rice milk for culinary purposes
    39. Vegetable substitutes for whey without animal protein
    40. Milk substitutes
    41. Eggs
    42. Egg white substitutes based on vegetable products
    43. Egg yolk substitutes based on vegetable products.