EUTM file information

018872902

CLONE

May 9, 2023

Trademark Summary

The trademark application CLONE was filed by NOT SO DARK, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on August 23, 2023, and it was registered by office on November 30, 2023 without any oppositions.

The application was filed in French (English was selected as the second language).

The application claimed as seniority of the French Republic trademark 4914475 registered on March 9, 2023 and filed on November 17, 2022 which was accepted by the office.

Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Disposable napkins of paper
    2. Paper, for use with food
    3. Takeaway food boxes, made of paper
    4. Cartons of cardboard for packaging
    5. Paper bags
    6. Bags of paper for packaging
    7. Paper bags for food products
    8. Bags [envelopes, pouches] of paper or plastics for packaging
    9. Bags and articles for packaging, wrapping and storing, of the following materials: Paper, Cardboard or Plastic materials
    10. Grocery paper
    11. Food packaging containers, of the following materials: Paper or Cardboard
    12. Adhesives (stationery)
    13. Sticky tape
    14. Adhesive packaging tapes
    15. Paper rolls for electronic payment machines
    16. Printed matter
    17. Printed leaves and Printed publications
    18. Stationery
    19. Transfers [decalcomanias]
    20. Catalogues
    21. Printed menus
    22. Menu cards
    23. Stickers [stationery]
    24. Adhesive labels.
  • The mark was filed in class 29 with following description of goods:
    1. Snails (not live)
    2. Food mixes, namely: pie fillings and Toppings based on the following products: Cheese, Eggs
    3. Snacks and snack products, based on the following products: Cheese
    4. Deep-frozen products, based on the following products: Cheese
    5. Prepared dishes and ready-to-eat meals, based on the following products: Cheese
    6. Fresh, preserved, frozen or deep-frozen prepared or cooked dishes, based on the following products: Cheese
    7. Appetisers based primarily on the following goods: Eggs and Milk
    8. Eggs
    9. Milk
    10. Flavoured milks
    11. Plant-based milks
    12. Milk products
    13. Oat milk
    14. Coconut milk
    15. Almond milk
    16. Rice milk
    17. Powdered milk
    18. Soya milk
    19. Milk beverages, milk predominating
    20. Beverages having a milk base
    21. Milk shakes
    22. Milk-based beverages containing coffee
    23. Milk-based beverages containing fruit juice
    24. Milk drinks containing fruits
    25. Milk-based beverages containing chocolate
    26. Milk based beverages containing tea
    27. Soybean-based food beverage used as a milk substitute
    28. Creamers for beverages
    29. Dairy-based beverage mixes
    30. Dairy spreads
    31. Cheese
    32. Cream (milk products)
    33. Smetana [sour cream]
    34. Whipped cream
    35. Whipping cream
    36. Yoghurts
    37. Drinks based on yogurt
    38. Butter
    39. Margarine
    40. Edible oils and fats
    41. Olive oil for food
    42. Extra virgin olive oil for cooking purposes
    43. Soya beans, preserved, for food
    44. Seeds, prepared
    45. Processed seeds, in particular sesame and poppy seeds
    46. Almonds, ground
    47. Almonds, ground
    48. Processed nuts and hazelnuts
    49. Seasoned nuts, Roasted nuts
    50. Raisins
    51. Truffles, preserved
    52. Nut-based snack foods
    53. Tapenades
    54. Gherkins
    55. Olives, preserved
    56. Tomato paste
    57. Tomato purée
    58. Fruit purees
    59. Vegetable puree
    60. Hummus (chickpea paste)
    61. Prepared pine nuts
    62. Dehydrated fried onions
    63. Potato crisps
    64. French fries
    65. Consommes
    66. Soups
    67. Soup preparations
    68. Broth
    69. French fries
    70. Hash browns
    71. Rosti [fried grated potato cakes]
    72. Pickles
    73. Vegetable-based spreads
    74. Sandwich spreads on a dairy basis
    75. Dried fruit
    76. Preparations for making bouillon
    77. Preparations for making soup
    78. Vegetable juices for cooking.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Cappuccino
    3. Iced coffee
    4. Coffee-based beverages
    5. Coffee-based beverages containing ice cream (affogato)
    6. Tea
    7. Herb teas, other than for medicinal use
    8. Tea and herbal tea based beverages
    9. Cocoa, artificial coffee
    10. Chocolate-based beverages
    11. Cocoa-based beverages
    12. Chocolate
    13. Chocolate-based beverages
    14. Drinking chocolate
    15. Aerated beverages [with coffee, cocoa or chocolate base]
    16. Bread
    17. Croûtons
    18. Rusks
    19. Buns
    20. Gingerbread
    21. Biscuits
    22. Viennoiserie
    23. Pastries
    24. Cakes
    25. Sponge cakes
    26. Edible decorations for cakes
    27. Almond paste
    28. Puddings
    29. Waffles
    30. Pancakes
    31. French toast
    32. Doughnuts
    33. Tarts
    34. Petits fours [cakes]
    35. Muffins
    36. Scones
    37. Custard
    38. Fruit coulis [sauces]
    39. Crèmes patisserie
    40. Crème brûlée
    41. Crème caramel
    42. Chocolate creams
    43. Confectionery
    44. Sweets
    45. Confectionery
    46. Sugar
    47. Honey
    48. Treacle
    49. Caramels [candy]
    50. Chocolate-based spreads
    51. Agave syrup
    52. Ice for refreshment
    53. Edible ices
    54. Edible ices
    55. Sherbets [ices]
    56. Iced desserts
    57. Iced cakes
    58. Ice confectionery, namely, Ice cream, ice milk, Frozen yoghurt, Ice confectionery
    59. Pasta-based goods for use as appetisers
    60. Bread-based goods for use as appetisers
    61. Biscuits for use as appetisers
    62. Pretzels
    63. Crackers
    64. Popped popcorn
    65. Rice
    66. Tapioca and sago
    67. Couscous [semolina]
    68. Pasta
    69. Pasta containing stuffings
    70. Meat pies
    71. Pizzas
    72. Pizza dough
    73. Pies
    74. Plum-cakes
    75. Quiches
    76. Tacos
    77. Tortillas
    78. Sandwiches
    79. Sausage rolls
    80. Spring rolls
    81. Sushi
    82. Noodles
    83. Tabbouleh
    84. Noodle-based prepared meals
    85. Snack foods and snack products based on pasta, cereals and/or rice
    86. Frozen products based on pasta, cereals and/or rice
    87. Fresh, preserved or deep-frozen prepared or cooked dishes or meals, based on the following goods: Dough, Quinoa, Semolina, Tapioca, Cereals, Pasta or Rice
    88. Yeast
    89. Baking powder
    90. Salt
    91. Mustard
    92. Tomato ketchup
    93. Mayonnaise
    94. Vinegar
    95. Sauces [condiments]
    96. Spices
    97. Spice rubs
    98. Chutneys [condiments]
    99. Aromatic preparations for food
    100. Condiments
    101. Garden herbs, preserved [seasonings]
    102. Corn flakes
    103. Halvah
    104. Meat tenderizers, for household purposes
    105. Curry [spice]
    106. Flavorings, other than essential oils
    107. Essences for foodstuffs, except etheric essences and essential oils
    108. Infusion and/or fruit flavourings
    109. Vanilla flavorings
    110. Dressings for salad
    111. Oat-based food
    112. Cereal-based flours and Preparations made from cereals
    113. Processed cereal-derived food product to be used as a breakfast cereal
    114. Oatmeal
    115. Cereal-based snack food
    116. Muesli
    117. Cereal bars
    118. Cereal preparations, whether or not for use as appetisers
    119. Burgers (sandwiches)
    120. Burritos
    121. Wraps [sandwich]
    122. Hamburgers contained in bread rolls
    123. Condiments, namely Sandwich condiments
    124. Hot-dog
    125. Cheeseburgers (sandwiches)
    126. Bagels
    127. Hot sandwiches
    128. Croque-madames [sandwiches]
    129. Pannini sandwiches
    130. Dried herbs of Provence.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral waters
    3. Aerated water
    4. Soft drinks
    5. Fruit beverages
    6. Juices
    7. Smoothies
    8. Vegetable drinks
    9. Vegetable juice
    10. Fruit concentrates and purees for making beverages
    11. Preparations for making beverages
    12. Powders used in the preparation of soft drinks and fruit-based beverages
    13. Carbonated drinks
    14. Non-alcoholic ciders
    15. Syrups and other preparations for making non-alcoholic beverages
    16. Lemonades
    17. Fruit nectars
    18. Soda water
    19. Aperitifs, non-alcoholic
    20. Cocktails, non-alcoholic.