EUTM file information

018882835

Le Fishologue


May 31, 2023

Trademark Summary

The trademark application Le Fishologue was filed by Côté Fish, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on July 20, 2023, and it was registered by office on October 27, 2023 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 13, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Seafood products
    2. Oysters
    3. Crustacea
    4. Spiny lobsters
    5. Clams
    6. Sardines
    7. Salmon
    8. Tuna fish
    9. Herrings
    10. Lobsters
    11. Fillets of fish
    12. Shrimp
    13. Klipfish [salted and dried cod]
    14. Dried fish
    15. Salted fish
    16. Fish, tinned
    17. Steaks of fish
    18. Sea mullet
    19. White octopus
    20. Shortfin squid
    21. Salema
    22. Cuttlefish
    23. Turbot
    24. Red mullet
    25. Monkfish tail
    26. Common pandora
    27. Mackerel
    28. Sea bass
    29. Sole
    30. Common octopus
    31. Fish for bouillabaisse
    32. Little squid
    33. Hake
    34. Dab
    35. Gurnard
    36. Capelin
    37. Gilt-head bream
    38. Squilla mantis shrimps
    39. Murex
    40. Fish trap
    41. Large prawns
    42. Carabineros prawns
    43. Swordfish
    44. Catshark.
  • The mark was filed in class 41 with following description of goods:
    1. Arranging and conducting of entertainment events
    2. Teaching, in relation to the following fields: food
    3. Practical training, namely: Demonstrations
    4. Organization of exhibitions for cultural or educational purposes
    5. Arranging and conducting of workshops [training]
    6. Arranging and conducting of colloquiums
    7. Arranging and conducting of seminars
    8. Conducting of educational workshops and training
    9. Providing of practical demonstrations, in relation to the following fields: Cookery.