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EUTM file information

019069776

V


August 19, 2024

Trademark Summary

The trademark application V was filed by Voyage Foods, Inc., a U.S. corporation (the "Applicant"). The application was published for oppositions on September 16, 2024, and still open for oppositions.

The application was filed in English (German was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils
    2. Edible fats
    3. Butter substitutes
    4. Milk substitutes
    5. Dairy substitutes
    6. Cocoa butter substitutes
    7. Nut butter substitutes
    8. Peanut butter substitutes
    9. Edible fat-based spreads
    10. Edible oil-based spreads
    11. Cocoa butter substitute-based spreads
    12. Nut butter substitute-based spreads
    13. Peanut butter substitute-based spreads
    14. Coffee flavored fat-based spreads
    15. Cocoa flavored fat-based spreads
    16. Chocolate flavored fat-based spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Artificial coffee
    3. Coffee and coffee substitutes
    4. Cocoa substitutes
    5. Chocolate
    6. Chocolates
    7. Chocolate substitutes
    8. Coffee substitute-based beverages
    9. Cocoa substitute-based beverages
    10. Coffee drinks
    11. Cocoa flavored beverages
    12. Chocolate flavored beverages
    13. Pastries
    14. Cakes
    15. Tarts
    16. Biscuits
    17. Confectionery
    18. Ice creams
    19. Edible ices
    20. Sauces
    21. Topping syrups
    22. Flavoring syrups
    23. Sauces for ice cream
    24. Edible decorations
    25. Chewing gums
    26. Almonds covered in chocolate
    27. Almonds covered in chocolate substitute
    28. Chocolate coated nuts
    29. Chocolate substitute coated nuts
    30. Chocolate coated fruits
    31. Chocolate substitute coated fruits
    32. Pastry and confectionery, namely, chocolate substitute-based spread also containing nut butter substitute made from a seed blend
    33. Chocolate-substitute-based spreads.