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EUTM file information

019083350

CEBON


September 23, 2024

Trademark Summary

The trademark CEBON was filed by Amine YEMMI, a national of the French Republic (the "Applicant"). The application was published for oppositions on September 26, 2024, and received one opposition filed on October 16, 2024 by BSILA, Rachidi on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by Havard Duclos & Associés and proceedings were handled in French, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued October 16, 2024

The application was filed in French, and French was also language of all opposition proceedings (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Chocolate spreads
    2. Chocolate spreads for use on bread
    3. Dough mix
    4. Pasta
    5. Pastry dough
    6. Wafer doughs
    7. Chocolate pastes
    8. Puff pastry
    9. Biscotti dough
    10. Chocolate-coated hazelnuts
    11. Chocolate drink preparations flavoured with nuts
    12. Almond cookies
    13. Pavlovas made with hazelnuts
    14. Chocolate coated macadamia nuts
    15. Crème caramel
    16. Almond pastries
    17. Chocolate creams
    18. Truffles [confectionery]
    19. Coconut macaroons
    20. Pecan logs
    21. Almonds covered in chocolate
    22. Sandwich spread made from chocolate and nuts
    23. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    24. Chocolate spreads containing nuts
    25. Vegetable pastes [sauces]
    26. Chocolate-based spreads
    27. Frozen pastry stuffed with meat and vegetables
    28. Vegetable-based seasonings for pasta
    29. Fruit jellies [confectionery]
    30. Mayonnaise and ketchup-based spreads
    31. Filled yeast dough with fillings consisting of vegetables
    32. Bars of sweet jellied bean paste (Yohkan)
    33. Bars of sweet jellied bean paste
    34. Sugar paste for confectionery
    35. Gochujang
    36. Bean paste
    37. Sweet spreads [honey]
    38. Frozen cookie dough
    39. Ginger paste [seasoning]
    40. Chocolate beverages with milk
    41. Aerated beverages [with coffee, cocoa or chocolate base]
    42. Tea beverages with milk
    43. Chocolate coffee
    44. Coffee beverages with milk
    45. Coffee-based beverage containing milk
    46. Cocoa beverages with milk
    47. Milk chocolates
    48. Chocolate
    49. Chocolates
    50. Chocolate drink preparations
    51. Chocolate syrups for the preparation of chocolate based beverages
    52. Brownie dough
    53. Cake doughs
    54. Cake batter
    55. Drinking cocoa paste
    56. Edible ices
    57. Cooling ice
    58. Ice for refreshment
    59. Ice pops
    60. Sherbets [ices]
    61. Biscuits
    62. Chocolate biscuits
    63. Biscuit mixes
    64. Biscuits with an iced topping
    65. Half covered chocolate biscuits
    66. Aperitif biscuits
    67. Biscuits for cheese
    68. Sponge fingers [cakes]
    69. Petit-beurre biscuits
    70. Biscuits having a chocolate coating
    71. Pastries, cakes, tarts and biscuits (cookies)
    72. Cheese-flavored biscuits
    73. Filled biscuits
    74. Biscuits having a chocolate flavoured coating
    75. Coffee, teas and cocoa and substitutes therefor
    76. Ice creams, frozen yogurts, and sorbets
    77. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    78. Salts, seasonings, flavourings and condiments
    79. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
    80. Chocolate-based beverages
    81. Chocolate-based beverages with milk
    82. Chocolate food beverages not being dairy-based or vegetable based
    83. Drinks in powder form containing cocoa
    84. Cocoa
    85. Cocoa powder
    86. Instant cocoa powder
    87. Cocoa for use in making beverages
    88. Cocoa [roasted, powdered, granulated, or in drinks]
    89. Cappuccino
    90. Hot chocolate
    91. Vegan hot chocolate
    92. Chocolate powder
    93. Dairy-free chocolate
    94. Preparations for making beverages [chocolate based]
    95. Chocolate drink preparations flavoured with toffee
    96. Ice cream confectionery
    97. Confectionery in frozen form
    98. Ice confectionery
    99. Frozen confectionery containing ice cream
    100. Iced confectionery (Non-medicated -)
    101. Ice confectionery in the form of lollipops
    102. Frozen lollipops
    103. Shaved ice with sweetened red beans
    104. Frozen custards
    105. Dairy ice cream
    106. Yoghurt based ice cream [ice cream predominating]
    107. Ice cream with fruit
    108. Ice cream infused with alcohol
    109. Ice cream
    110. Non-dairy ice cream
    111. Ice creams flavoured with chocolate
    112. Fruit ices
    113. Ice creams containing chocolate
    114. Ice cream desserts
    115. Flavored ices
    116. Frozen dairy confections
    117. Frozen yogurt confections
    118. Ice-cream cakes
    119. Frozen yogurt cakes
    120. Ice cream gateaux
    121. Vegan ice cream
    122. Edible ice sculptures
    123. Fruit flavoured water ices in the form of lollipops
    124. Truffle ices
    125. Edible fruit ices
    126. Ice milk [ice cream]
    127. Soft ices
    128. Parfaits
    129. Water ice
    130. Sorbets [water ices]
    131. Frozen confections on a stick
    132. Frozen yoghurt [confectionery ices]
    133. Frozen yogurt pies
    134. Ice cream drinks
    135. Ice lollies containing milk
    136. Ice lollies being milk flavoured
    137. Fruit ice bars
    138. Ice cream stick bars
    139. Ice milk bars
    140. Ice, natural or artificial
    141. Ice [frozen water]
    142. Ice cubes
    143. Cereal based food bars
    144. Muesli bars
    145. Oat bars
    146. Cereal bars
    147. Bars based on wheat
    148. High-protein cereal bars
    149. Cereal based energy bars
    150. Chocolate-coated bars
    151. Sesame candy bars
    152. Snack foods made of whole wheat
    153. Cereal-based snack food
    154. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    155. Snacks manufactured from muesli
    156. Snack foods consisting principally of extruded cereals
    157. Rice cake snacks
    158. Cereal cakes for human consumption
    159. Snack foods made from corn and in the form of rings
    160. Rice-based snack food
    161. Cereal preparations coated with sugar and honey
    162. Cereal preparations consisting of oatbran
    163. Cereal preparations consisting of bran
    164. Cereal products in bar form
    165. Cereal-based meal replacement bars
    166. Chocolate-based meal replacement bars
    167. Chocolate bars
    168. Milk chocolate bars
    169. Filled chocolate bars
    170. Candy bars
    171. Stick liquorice [confectionery]
    172. Rock [confectionery]
    173. Chocolate coated marshmallow biscuits containing toffee
    174. Sweets
    175. Mint based sweets [non-medicated]
    176. Candies (Non-medicated -) with alcohol
    177. Peppermint sweets
    178. Sugar-free mint candies
    179. Chewing candy
    180. Gelatin-based chewy candies
    181. Acid drops [confectionery]
    182. Mint flavoured sweets (Non-medicated -)
    183. Chewing sweets (Non-medicated -) having liquid fruit fillings
    184. Chewing sweets (Non-medicated -)
    185. Hand made candies
    186. Candy with cocoa
    187. Candy with caramel
    188. Chocolate candies
    189. Ginseng candy
    190. Red ginseng candy
    191. Milk tablet candy
    192. Corn candy
    193. Fruit drops [confectionery]
    194. Xylitol-sweetened sweets
    195. Candies (Non-medicated -) with honey
    196. Chocolate candy with fillings
    197. Bonbons made of sugar
    198. Jelly beans
    199. Non-medicated candy
    200. Non-medicated confectionery candy
    201. Mints for breath freshening
    202. Caramel
    203. Salted butter fudge
    204. Cakes
    205. Almond cake
    206. Deep chocolate cake made with chocolate sponge
    207. Fresh sausage rolls
    208. Fortune cookies
    209. Strawberry gateaux
    210. Flan base wafers
    211. Tart shells
    212. Custard tarts
    213. Skin [pastry] for spring rolls
    214. Cake bars
    215. Fruit cake snacks
    216. Eclairs
    217. Pie shells
    218. Vol-au-vent cases
    219. Cupcakes
    220. Prepared desserts [pastries]
    221. Crème brûlée
    222. Bavarian creams
    223. Crepes
    224. Brittle
    225. Iced fruit cakes
    226. Cheesecakes
    227. Flour confectionery
    228. Cones for ice cream
    229. Churros
    230. Fruit cakes
    231. Plum-cakes
    232. Brownies
    233. Brioches
    234. Sweet biscuits for human consumption
    235. Chocolate covered pretzels
    236. Cream buns
    237. Chimney cakes
    238. Chocolate cakes
    239. Candy cake
    240. Moon cakes
    241. Wafers
    242. Wafers [food]
    243. Vegan cakes
    244. Chocolate caramel wafers
    245. Chocolate wafers
    246. Chocolate covered wafer biscuits
    247. Pastry shells for monaka
    248. Gingerbread nuts
    249. Macaroons [pastry]
    250. Madeleines
    251. Pastries
    252. Orange based pastry
    253. Pastries containing creams and fruit
    254. Pastries containing creams
    255. Frozen pastries
    256. Frozen pastry stuffed with vegetables
    257. Chocolate pastries
    258. Cream cakes
    259. Savory pastries
    260. Fresh pasties
    261. Petits fours [cakes]
    262. Foodstuffs made of sugar for sweetening desserts
    263. Crystallized sugar for decorating food
    264. Invert sugar cream [artificial honey]
    265. Foodstuffs made of sugar for making a dessert
    266. Foamed sugar sweets
    267. Foamed sugar pastilles
    268. Crystal sugar pieces [confectionery]
    269. Sugar for making jams
    270. Powdered sugar for preparing isotonic beverages
    271. Crystallized sugar for decorating cakes
    272. Cakes of sugar-bounded millet or popped rice (okoshi).